Poultry Business Plan -layers

of stalks of asparagus salad with black rice and pork

premise that you can not understand this post before they read this .
However, this rice salad comes from a series of more or less illustrious leftovers: roast pork with tuna (What Is?? But I told you to read here! ), the orange sauce (ditto ) which by the way took a rest taste even better, and half a pack of black rice (the series if you want to buy another corn-amaranth-type look to finish at least one of the thousands of types that infest the cabinet !) Anyway liked this salad is very fresh, almost summer peeps away. Kiwis are replaceable with pieces of papaya, mine are a little anemic in the late assolutaemente and bio.

black rice 300 g pork 2 slices of tuna small and cute strawberries 4 kiwi 4 orange sauce 6 tablespoons balsamic vinegar of Modena qb [Thanks Omar; )] Venus Cook rice in salted water, drain and cool them with cold water, let it drain. Finely chop the pork with the crescent of tuna, season with orange sauce. Peel and wash the kiwi, remove the tough central part and cut into cubes. Mix the rice with tuna, put it in 4 glasses. Decorate with pieces of kiwi and a strawberry flavored with a drop of balsamic vinegar of Modena. The spoon to eat.