I found a hobby that allows me to occupy your hands and free your mind then wanders quietly chasing thoughts of all kinds. Pilates? Yoga? Absolutely not.
shelling. That is the practice of depriving legumes such as peas and beans in the container provided to them by Mother Nature, the unhappy neologism is mine. I begin to remove the pods and focus intensely on their color, we can say that it is a very cheap form of color therapy, and after a few minutes I feel more serene. We know that green is by definition the color of calm and relaxation. And then, apart from anything else, I finally find these berries ready to be eaten. Of course I could also open the freezer and use a decent frozen But why give up all the benefits of color therapy pod?!
| peas 200 g spinach 200 g net (if you use them fresh calculations that can give up to 2 / 3 of their weight of scrap) rocket 100 g onion 2 stalks celery 1 1 white onion 4 sprigs mint 3 tablespoons extra virgin olive oil Chop celery and onion and fry it with oil. Add the peas and a few minutes later 800 ml of water. When the peas are almost cooked add the spinach and when they are wilted but still bright green joined by rocket. Cook for a minute and then blend the soup with mint. Season with salt, perhaps using a salt flavored with ginger. Serve to taste with soy sauce. Very good at any temperature. |
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