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the blogger!

I've also joined the initiative of the blogger

What the blogger? is a site for which they are grouped so many blogs on various topics, I was born to the sites of computer science and programming, recently have begun to group the blog cooking.

gradually being made in the case of post taken from blogs that have joined, and in this page is a list of all blogs that have joined, very useful!! I found many interesting blogs!

thanks ... Bloggers!!

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sweet black Grandma Irma

when I look at the transmission Chef for a day and broadcast on La7, becomes a celebrity chef for a day and just made up a full menu and kitchen in a small restaurant where you can find between Guests also professionals (food critics, chefs) who taste the dishes and finally give a final

in particular I are having too much fun to watch the episode in which chef was Irene Grandi . was too strong and talented, took 5 stars, the best!

so I started looking for the recipe that I found on the blog (and I did not know that I liked very much) and the chef de ant Sergio (the cook and the ant) \u200b\u200bis one of the chefs (veri! !) to help the chef for a day in transmission

back to the point where the protagonist was Irene, I was very impressed that this cake was always my grandmother Irene, grandmother Irma, hence the name

so thanks to Irene for having brought the recipe and for Sergio publication!

I was a bit 'long but I wanted to explain well, now move on to the recipe!

sweet black Grandma Irma

for the pastry: 400g of flour

200 g sugar 3 eggs

100 grams of butter for the filling

1 packet of baking powder
1 pound of chopped almonds

50 g cocoa powder 50 grams of ground coffee to
750 g plum jam
4 eggs

for the base:
prepare-like pastry by combining flour and sugar, add soft butter, and as for the crust, chalk butter into the flour and sugar, add eggs and mix everything
the mixture is much softer than a pastry in the fridge classicamettere twenty minutes
for the filling:
beat eggs and add jam, mix
add cocoa, coffee powder, chopped almonds and the rising but will get a fluid mixture consisting
coat a baking pan of 24 cm in diameter with the ' mixture of basic (it is difficult to pull it with a rolling pin, pull it in part and then manually to help cover the pan)
pour the filling in the center turning over the edges
sull'impasto
bake at 160 degrees for about 30'-40 '(I changed the cooking time compared to the original recipe, with the 25' set was not cooked)
still control the "color" of the base
baked the stuffing will be inflated, the lower cooling

ready here is the sweet, peculiar taste, great! the base is soft, creamy filling

serve warm

for the recipe step by step, click here

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BreadBakingDay # 10 - Breakfast Breads!

my bread for this BreadBakingDay # 10 launched by Melissa

the theme is that of bread for breakfast, I made these

sandwiches with ricotta
ingredients: 450 gr flour
Manitoba (both are fine but the 0 and 00)

ricotta 250 gr 25 gr yeast burra

10 gr salt 50 gr olive oil
water


prepare a chariot by combining 250 grams of flour to the crumbled yeast and 150 grams of cold water, work up to have a smooth mixture. let rise for about 2 hours until doubled. After this time, gently deflate the dough and then add the ricotta, another 100 grams of cold water, 50 grams of olive oil, 300 grams of flour, 10 grams of salt. work long hours until you obtain a homogeneous and well-strung.

to rest 30 ', then wipe the work surface, knead slightly and divide into pieces of about 50 grams. roll into balls, flour them and place them directly on the baking pan. let rise about an hour until doubled, bake at 200 degrees for 10 minutes, reduce to 180 degrees and cook (10 minutes).





ecco la versione in inglese, con un enorme grazie a chi mi ha aiutato nella traduzione! ;)

Ricotta Cheese Bread Rolls

ingredients:

250 gr + 300 gr. all purpose flour

250 gr ricotta cheese

25 gr fresh yeast

10 gr salt

50 gr extra virgin olive oil1

50 gr lukewarm water + 100 gr room temperature water

Place 150 gr of lukewarm water in a mixing bowl and add the fresh yeast. Let it stand until disolved. Then add 250 gr. of all purpose flour to it and start kneading until you get a homogeneous dough. Cover the bowl and let it rise for two hours until it doubles in size.

Punch down gently the dough and add the ricotta cheese, knead it a little bit and add 100 gr. of water, the extra virgin olive oil, 300 gr. of flour and salt.Knead the dough until a firm, smooth homogeneous ball is formed. Let it rest for 30 minutes in the mixing bowl.

Then move the dough to a wooden cutting board, punch it down and divide it in little balls of 50 gr. each. Dust them with flour and put them on a backing sheet. Let it rise again until double (about 1 hour).

Place them in the oven at 200 (per errore ho cancellato il pallino dei gradi!) C for 10 minutes, then turn down the oven to 180 until the rolls are baked.

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the meme of pleasure

Daniela passed me this meme, thanks Daniel!

the rules are these:

• indicate the blogs that you appointed with attached link.
• describe the rules of conduct.
• write 6 things that you want to do.
• appoint six other blogs through which should continue the meme.
• ax a comment on all 6 blog just mentioned

here are six things I like to do:

1. be with my nieces! I love them and every moment with them is amazing!
2. be with my family: This is basically an extension of the first period, but for me the family is the most important thing really
3. cook! he he he! how could it be otherwise?
4. travel but unfortunately I could not do what I wanted, but never say never!
5. listen to music. especially now-known- Baglioni , then Pacific their two first of all, then everything from pop music to classical to jazz, spending
6. and the last thing ... but there I have the right say ?!?!? ;)

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my turn to pass it on to the meme:

• vanilla and cumin
• zioda '
• anise and cinnamon
• morettinacuochina
• a teaspoon of sugar
• the world Luwian

good meme to all!

kisses kisses